March 24, 2005

Porcupine Pot Roast


What does porcupine taste like? Generally, the flavor of porcupine meat will be influenced somewhat by whatever it’s been eating, but generally, Porcupine Pot Roast tastes similar to a pork roast.

1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon minced garlic
1/4 teaspoon pickling spices

1/4 cup Wesson oil

1/2 cup water for fresh porcupine (none needed if frozen)
Carrots and celeryCut the porcupine into desired sized pieces (this will equal two to three pounds of meat) and place in a Dutch Oven.

Pour the oil over the meat and add spices. Cook meat on top of stove with burner turned on low, and simmer about three hours. Sir occasionally.

Food & Dyes & Medicine
About Raven SiJohn

Leave a Reply