March 24, 2005

Porcupine Pot Roast

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What does porcupine taste like? Generally, the flavor of porcupine meat will be influenced somewhat by whatever it’s been eating, but generally, Porcupine Pot Roast tastes similar to a pork roast.

Ingredients:
1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon minced garlic
1/4 teaspoon pickling spices

1/4 cup Wesson oil

1/2 cup water for fresh porcupine (none needed if frozen)
Carrots and celeryCut the porcupine into desired sized pieces (this will equal two to three pounds of meat) and place in a Dutch Oven.

Pour the oil over the meat and add spices. Cook meat on top of stove with burner turned on low, and simmer about three hours. Sir occasionally.

Food & Dyes & Medicine
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