What does porcupine taste like? Generally, the flavor of porcupine meat will be influenced somewhat by whatever it’s been eating, but generally, Porcupine Pot Roast tastes similar to a pork roast.
Ingredients:
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon minced garlic
1/4 teaspoon pickling spices
1/4 cup Wesson oil
1/2 cup water for fresh porcupine (none needed if frozen)
Carrots and celeryCut the porcupine into desired sized pieces (this will equal two to three pounds of meat) and place in a Dutch Oven.
Pour the oil over the meat and add spices. Cook meat on top of stove with burner turned on low, and simmer about three hours. Sir occasionally.
